In this vlog, the creator visits Eggsmart, a restaurant in Canada, during a snowy day and records a food review. She orders a meat‑lover skillet, a ham‑topped Eggs Benedict with medium‑poached eggs, and home fries, while describing the menu items such as keto breakfast plates, smoked salmon Benedict, chicken‑and‑waffles, poutine variations, and pulled‑pork dishes. The video showcases the snowy window view, her personal setting (including arthritis gloves), and her son’s plate. She comments on the quality and presentation of the dishes, emphasizing the comfort‑food feel of the restaurant. The vlog ends with a call to subscribe, promotion of her “Frontline and Chai” podcast, and a post‑credit note about eating ham versus beef in Calcutta, inviting viewer feedback.
Chapters
Hello everybody. So last my last video got copyright because of the music in the background for some reason, and no, I had to change the music to get out of the copyright. We're ready. Yes. So here we are. I'll have the meat lover skillet. The meat skillet with smoked ham on the side. Sure. Meat skillet with white toast, whole wheat or rye? Whole wheat. Whole wheat. And then an order of ham. Yes. And for yourself? Yeah, I'll have eggs Benedict with smoked ham. The ham Benedict. Yeah. Is poached medium okay? Uh, yeah, yeah, poached medium. Yeah, would be fine. Not too runny but a little runny? Yes, that's, that's right. And, uh, do you give fruits also? Uh, yeah, fruit garnish on the side. Yes, that would be good. Sounds good. Thank you so much. If it gets too sunny, you can just pull the blinds. Yeah, it's nice right now. Nice. Yeah, it's very nice. So yeah, yeah, Eggsmart. I'm going to review the food that we have in Eggsmart, and it's incredible food that every time we come here, it's just my house. And look at this, sitting on the— beside the window. And, uh, it's almost empty because Xmas just opened up. And so this is completely— it's like I'm sitting on snow. It's a beautiful sunny snowy weather outside. I'm sure you just love it, right? So just wait till the food comes at the app Forward Cruises. So this is the menu for Eggsmart, and we already got unlimited coffee, bottomless coffee it's called. This is the menu card. Okay, it's too sunny and too sunny over here. Eggsmart Classic Breakfast, which is, uh, yeah, my hands are— I'm wearing arthritis gloves, don't mind. And also 4 eggs cooked. First, then this is the keto diet, which you can get a breakfast plate, which is 2 avocados and scrambled eggs with spinach and bacon, fruits and walnut. That is one very good thing. And this is, uh, smoked salmon Benedict. Smoked salmon Benedict. Okay, so I'm taking the ham Benedict, which is this one. And this is the meatless egg skillets. So meat lovers, it's very good. So this is the breakfast plate. $12.59. Okay, and 4-egg omelette. So we never went past the first page, of course, but there is the second page. This chicken— this is new chicken and waffles. Wow! Yay! Farm fresh salads. Okay, this is fruits and salads, uh, fruits and bread, toasted bread. This is ground chuck burgers and poutine. Poutine is the famous Canadian Food, which is pieces of bacon and fries with cheese on top. And this is really good. This is pulled pork. You have a pulled pork poutine and Eggsmart poutine, which is fries, gravy, double smoked bacon. Okay, so I think you've had enough of the menu card. Let's wait for the menu to come, the food to come back. Yes, so here is the food. This is Eggs Benedict. Oh, oh, this is so well done. I don't want to pierce it right now in front of you. And I'm having— this is home fries. Okay, and my son has that plate which we talked about. And I'm having this. So this is typical English breakfast. It's not just English, it's a whole lot of combination of eggs, kind of a different It's a different level altogether. So this kind of just simple egg breakfast, it's incredible. And we just— it's just across our home. It's unbelievable. I love this place so much and I'm glad it's opened up. So final view for you. We're like sitting in the middle of the snow and eating lovely Eggs Benedict, and it's my son putting all the stuff on this egg, on the spread. Thank you for watching. Please subscribe for more videos from Canada, more food reviews, more controversial topics that I talk upon. It's like I have my podcast which is called Frontline and Chai, and often post videos on YouTube with the link. And also I have a lot of, a lot of food videos, travel videos, a lot. So please just subscribe and you will get all the updates. Bye-bye, have a good day. So just post credit, this is a post credit part. All those who, uh, told me for eating beef in Calcutta This is ham, lovely piece of Eastman ham. So let me know what you feel, feel about this.
