Two hosts cook and taste volcano chicken noodles, a Korean product known for extreme heat. They boil the noodles, add dark volcano sauce loaded with MSG, and react to the burning sensation. The finished bowl delivers serious spice and a strong MSG flavor kick.
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Hey guys, how are you doing? Okay, today we are going to cook this volcano chicken noodle. It says that's crazy hot, and that's hot, hot, hot, so hot. This is almost breaking the internet, and my son is cooking this, so he has added the noodles in the— in the noodles are getting boiled. अच्छा हमें हमें कमेंटेड कर दो हमारे वीडियो करते हैं अच्छा he's also making a video so he's making a comment okay let him do it we'll just watch okay it's time for sauce yeah It's time for sauce.
Y'all better enjoy this. Oh, that is— this is black. Yeah, that is dark. That looks painful. I can't wait.
I don't think it's hot enough.
I'm gonna try it. I'm gonna try just the sauce by itself. I should not have tried the sauce by itself. It's fucking hot. This is pretty high. I'm gonna brag.
Okay, the sauce I am tasting it from the this is a volcano sauce. So it just gives a kick. Lots of MSG in it gives a good kick. It's good.
Next order of business is flake.
I'm gonna add this less of a— this is— this just gives it Nice kick.
This is flick. That's about that. That's what that is. Exciting stuff.
Oops, oops. Yeah, I'm very excited. This is going to be hot for people who are not used to it. It's like really hot. Second time when I had it, it's burning my throat. Okay, now he's got it. He's going to have that soup today for dinner. Oh my God, that's going to be a whole lot of spicy jhal. What for Bengalis? It's ready. Okay guys, see you again in my next video.