In this vlog, Kaberi Dutta Chatterjee clarifies that her author persona, Hangla business owner, podcaster, journalist, and vlogger are all the same individual, dispelling a common misconception. She walks viewers through a typical day, juggling multiple roles: cooking Bengali mushroom dal, preparing fish and mutton for kathi rolls, managing Hangla orders, checking podcast and video analytics, editing her book "WTF, I Found God," and showcasing her home library, guitar, and personal spaces. Throughout, she emphasizes her multitasking workflow, the integration of her creative and business activities, and the pride she takes in her varied identities.
Chapters
Hello everybody. So there's been a real problem in my life. Some people think that I am the author Kaberi Dutta Chatterjee and Hangla's owner Kaberi are 2 different people. I wish they were. They are not. We are all the same. We are the same people. So today I'm going to just show you what a daily— a day looks like in my life when I'm handling Like so many things. I'm handling the podcast, I'm handling hangla orders, and I'm handling— of course I have help, but today I don't have— I don't— I haven't called them as yet. So I'm going to show you today how I operate on a daily basis. Okay, so here is mushud dal which I'm doing. Piyaj di mushud dal. So I'm frying the piyaj over here with little dash of raduni. Okay, so as it is on sim, so you can see it's a medium-high. This is the dal that is getting cooked. This is not for many people, about 5 to 6 people, 5 people I think, not much. So the dal is getting like cooked inside here. This is the mushrood dal, simple mushrood dal which we Bengalis have over here. So that is getting cooked in my pressure cooker. And I'm frying the onions, which I'll just give it as a chunk. Okay, meanwhile, okay, this is the best part. So we're making kathi rolls this weekend. Here is the mutton getting grilled. So the mutton marination is completely my recipe, and the mutton is getting grilled in the, in the oven. And here we have The fish, the ruimach, which I've just bought from the market. Let me show you how good it is. So let me cut off the— it's in the basin, so it's in the sink, so I will be washing. And this is the fish, kind of looks so lovely, right? So these are the fish we're going to use for ruimach. Yeah, my sink is a little mess, so don't mind me. Okay, so as it is getting cooked, I keep running to my computer to see how much— for how many, um, you know, how much views or plays are there on my podcast, which I am presently doing, you know, the podcast. So yeah, so This is my office. Here is my mic which my son gifted to me, and this is my like light for this thing. So yeah, yeah. So I keep going online to check my views now that I've uploaded a podcast and Okay, so here is my view. Okay, to refresh it, because people— this Anchor, they are very bad at the number of plays. It's not 3, I'm sure, because lots of people have viewed this and played this. So I keep seeing messages and checking messages and— okay. Okay, so yeah, so this is what I do on the computer, and my Word file is open. Sometimes I just closed it, so the Word file is open and my book is here. So I keep editing it even now, even though my book is online, and it is at rank 133 in philosophy criticism rank. Right now it was at the 5th rank, but now it's gone down. So, and so also I check my, um, no, I check my, my channel and manage videos. Okay, keep quiet, keep quiet. So I manage the videos and how many views are on my videos. I keep watching them. Checking them, and today is my. Okay, so today is my checking day and hangla day. So it's like a oh my peyaz is onions are burning. So yeah, the onions are done here. Okay, uh oh, it's little little brown which I wanted. Little flavor of brown which I wanted, and now I will pour this into the dal. Okay, I need my both my hands now. So here is a typical life which I lead. And yes, the author, me. And, uh, let me show you the book. Me, this is my book, latest book, WTF, I Found God, which you can find on internet. Put it back. And these are all my other books. मीमाज़ डाई, and this is my son's book, Requiem of Supremacy. Okay, and this is my cabinet, book cabinet. This is my small library. It doesn't end here. Why is it out of focus? This is my small library, and this is my guitar which I play often. There's TV going on forever, and this is my other library, and other part of my library is my son's room. Okay, so that's a typical day in my life. And I also have to eat food meanwhile while the dal is boiling. Okay, so I have to switch it off, switch off the gas, and put some— oh no, I don't have water in this. So let's add some more water. Okay, let me do it with one hand. So this, I don't want the Flavor to get stuck in the pan. So add a little water. Oh, that's, uh, that should be all good. Okay, now to do a lot of washing. All these dishes I have to wash. Another, we don't have anybody to wash our dishes, so we are washing the dishes all the time. Okay, my son does it all the time actually, not me. So the dal is Ready, and the mutton is getting ready in the oven. And I've switched off the gas, and here's the mutton getting ready out of the oven. I can smell it; it's divine. You can't smell it. Oh, I'll wait for it to turn little brown, and then I will take it up. It's it's. Set at very low temperature, so it's getting cooked at a very low temperature, 200. Okay, so I hope you know now that both me's are the same person, so don't ask me that question ever. You can— I have actually 3 people, one is a— 4 people, 4 persons. One is a journalist, one is an author, one is a video vlogger. Okay, 3. So one is a blogger, you've seen my blogs. And 5 is a podcaster. And 6, I'm the hangar owner too. So we're all the same people. So don't mix, don't think we are all different people. Okay, have a good day. Bye-bye. Bye-bye.
