Kaberi Dutta ChatterjeeDirector, KAA Media · Narrative Architect | Director, KAA Media Inc.

What is a typical Canadian brunch

1 Mar 2020 · 2 min

Watch on YouTube

1:46

In this short food vlog, Kaberi Dutta Chatterjee, a Canadian‑based Indian creator, visits the brunch spot Sunnyside Up. She introduces the restaurant, notes its limited hours (open until 3 PM) and its focus on egg‑centric dishes. Kaberi orders the Poached California ($11.99), a poached egg with hollandaise, bacon, avocado on an English muffin, served with fries that remind her of the Indian snack aloo bhaja. She describes the dish as "yummy" and shows the plate. The vlog also captures the quiet Saturday morning ambience – few patrons, the last customers of the day – and mentions she is accompanied by her husband and a doctor. Throughout, she intersperses personal cultural references, noting that as Indians they "eat the leaves" and comparing the fries to a familiar home‑cooked snack.

Chapters

Hi everybody, this is Kaberi from Canada and we are, as promised, I'm making a food video for you. This is a restaurant which is called Sunnyside Up and here you can get your brunch. It's open till 3 PM only and today I got, what did I get for It's an all-day breakfast joint, and it's an egg-oriented joint, so you can get any kinds of egg. So I think I got the poached California, which is $11.99. It's hollandaise over bacon and avocado on an English muffin. This is how it looks like. It's yummy, yummy, yummy with fries. It just resembles our aloo bhaja. Back home, you know, this kind of aloo bhaja we have back home. Very tasty, very, very tasty. My husband just finished his plate, so I cannot really tell you what he took. But this is the ambience and this is the restaurant. There aren't many people here. It's Saturday morning, like afternoon, so people have just, uh, like finished their brunch and we are the last, last people. Because we are Indians and we eat the leaves. Okay, so I will enjoy my food. Doctor is with me.