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70% of Honeys in Stores Are Actually Fake!

24 May 2024 · 1 min

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In this short monologue, the speaker asserts that honey ranks as the third most faked food worldwide, with a lawyer involved in multiple class‑action lawsuits estimating that up to 70% of honey sold in stores is counterfeit. The counterfeit products are typically diluted with high‑fructose corn syrup (HFCS) and other inflammatory sugars, which the speaker claims negate honey’s health benefits and can increase liver fat production by 600%. The speaker notes that USDA grade marks do not require an official honey inspection, and no current programs mandate such certification. Consequently, the speaker urges consumers to be stringent in sourcing, recommending raw, unpasteurized honey, and invites viewers to comment “email” or follow a bio link for further uncensored information about healthcare scams.

Chapters

Honey is the third most faked food on the planet, but what percentage of honey in stores is actually fake? A lawyer who is behind several class action lawsuits accusing honey brands of fraud puts the figure as high as 70%. These fake honeys are often diluted with high fructose corn syrup and other sugars that are highly inflammatory, which counteracts all the potential health benefits of real honey. A diet loaded with high fructose corn syrup is studied to increase fat production in the liver by 600%. The Federal Register literally says that honey does not require official inspection in order to carry official USDA grade marks. And there are no existing programs that require the official inspection and certification of honey. Be very strict with your sourcing of honey and look for raw and unpasteurized. Comment the word email below or click the link in my bio if you want to access real uncensored information about scams in our healthcare system and what you can do about them.