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90% of USA cheese is fake!

29 Apr 2024 · 1 min

Watch on YouTube

1:01

In this YouTube monologue, the speaker asserts that the vast majority of cheese sold in the United States (approximately 90%) is not made with traditional animal rennet but instead contains a genetically modified form called FPC, allegedly produced by Pfizer and classified as GRAS (Generally Recognized As Safe). The speaker argues that this labeling loophole lets manufacturers avoid GMO disclosure, and that the FPC rennet introduces biotoxins from engineered microbial hosts into the final cheese. These residues are claimed to cause allergic, digestive, and respiratory problems, leading some consumers to think they are intolerant to dairy when the issue may be the microbial toxins. The speaker advises viewers to avoid such “fake” cheeses, seek products that use non‑GMO rennets, and share the warning with others who claim cheese intolerance.

Chapters

90% of American cheese is fake. Traditionally, cheese is made with just 4 ingredients: milk, salt, starter culture, and an animal rennet. But in today's industrial food supply, 90% of cheese contains something called FPC, a genetically modified version of animal rennet made by Pfizer. Here's the catch: FPC rennet is labeled as GRAS, or generally recognized as safe. This creates a loophole that allows Pfizer to avoid labeling these products as GMO, or genetically modified. FPCs contain biotoxins from the genetically modified hosts, like mold or That are being cultured and fermented in the lab. As a result, a small amount of these toxins end up in the final cheese product, causing allergic reactions or digestive and respiratory issues. People then think they can't digest this cheese, but have you considered it may not be the dairy itself but the microorganism residue that causes an allergic response and irritates your gut lining? So if possible, try and avoid these fake cheeses. Look for genetically modified rennets and get them out of your diet. And share this with a friend who says they can't tolerate cheese.