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Antibiotics Are Secretly Being Added To Your Food!

5 Apr 2024 · 1 min

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In this brief monologue, the speaker warns that a class of antibiotics known as lantibiotics is being added to foods as preservatives to extend shelf life, yet manufacturers are not required to label their presence. The speaker cites a recent study indicating that the levels of lantibiotics found in today’s food likely harm the body’s microbiology, particularly by disrupting the gut microbiome. This is framed as another instance of low‑level toxins—like pesticides and herbicides—being permitted in the food supply with potentially massive health consequences. The speaker urges viewers to share the message to raise awareness.

Chapters

Antibiotics are being added to your food and you didn't even know. It's hard to believe, but it's true. Tons of antibiotics are being added to your food as preservatives each and every day, and food manufacturers are not required to put it on the label. It's a class of antibiotic called lantibiotic used to extend shelf life by stopping bacteria from causing food spoilage. This new study concludes that lantibiotic levels found in our food today are likely harming your body's microbiology, starting with disrupting your gut. This is another example of something toxic is being allowed in small amounts into our food supply, like pesticides, herbicides, and now antibiotics having massive consequences on your health. Share this, help spread the message. We need more people to become aware.