U.S. eggs are sprayed with chemical sanitizers that strip their natural protective coating, called bloom, forcing refrigeration. European eggs keep their bloom intact and stay safe unrefrigerated. The speaker argues this is profit-driven, not necessary for food safety.
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Here's a story about chicken eggs that will show you exactly how corrupt the food industry is and how much the chemical industry influences it for profit. When eggs are produced in the United States, there's a sanitizer that's sprayed on them for the purpose of preventing you from getting salmonella poisoning and bacteria entering the egg, eventually spoiling it. Meanwhile, when a natural egg is produced, it has something on the outside called a bloom. This is why when you go to Europe, you see that eggs are actually not refrigerated. They're kept outside, whether in the store or at home. Why? Because the bloom protects the egg from having salmonella or bacteria enter the egg and spoiling So the egg already came with a natural defense against the thing that the chemicals are being sprayed on it to protect it against. The chemicals are absolutely unnecessary. Proof of it? Go to Portugal today and buy eggs from a shelf instead of a refrigerator, and your health will be just fine. Seek out pasture-raised organic eggs. You don't need the industrial toxins. And make sure you share this video with everyone you know so they can also do the same thing.