Never Eat Leftover RICE!

Never eat leftover rice. Did you know that rice is one of the fastest growing mold foods on the planet, especially after it's been cooked? And the worst part is most of the time you can't even see it. This invisible mold can produce toxins that cause brain fatigue, digestive discomfort, and can even harm your liver and immune system in the long term. In 1921, Japan passed the Rice Act putting strict rules on the storage of cooked rice, and that's why when you go to Asia today, you will never eat day-old rice. So if you are meal prepping, make sure you don't keep rice after it's been cooked for more than 24 hours, even if it's been in the refrigerator. If you found this helpful, make sure you drop a follow below and I'll share more health secrets.