Raw almonds with their skins contain lectins and enzyme inhibitors that can irritate your gut and block nutrient absorption. Soak them overnight, peel the skins, and lightly roast on low heat to remove the lectins and improve digestion.
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You have to stop eating regular almonds unless you know this simple trick that turns them from toxic to one of the healthiest foods you can eat. You've probably heard all about how almonds are amazing for your brain, skin, your heart health, and that's true, but only if you prepare them the right way. What most people don't know is that the skin of raw almonds contains lectins, enzyme inhibitors, and compounds that can irritate your gut and block your body from absorbing key nutrients. That's why eating raw almonds every day can actually do more harm than good. So here's what you need to do. Soak your almonds overnight, peel off the skin, and then lightly roast them on low heat. That's going to remove the lectins, improve digestion, and increase the nutrient absorption of the almonds you're eating. If you found this helpful, make sure to follow for daily advice you won't hear anywhere else online.