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In this short educational video, Kashif Khan explains that the "Made in Italy" label on pasta does not guarantee that the wheat used is Italian. Italy only produces about 56% of its durum wheat needs, importing the rest from countries such as the United States, Canada, Kazakhstan, and France. The imported wheat is milled and turned into pasta in Italy, allowing the product to legally claim it was "made in Italy" even though the grain is foreign. He points out that packaging typically indicates where the pasta was produced, not where the wheat was grown, and advises consumers to look for the specific phrase "100% Italian grain" as the only reliable indicator of truly Italian wheat. The video ends with a call to follow for more daily content.

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