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In this solo vlog, Rob Lipsett walks viewers through an entire day of eating designed to hit roughly 180 g of protein while keeping meals practical and enjoyable. He starts with freshly squeezed orange juice on the beach, then prepares an avocado‑chickpea toast with scrambled eggs for breakfast. After a focused arm‑day workout (heavy biceps/triceps supersets), he consumes a post‑workout “slop bowl” that prioritizes protein over aesthetics. Lunch consists of minced beef with potatoes, onions, peas, and tomatoes. Dinner features barbecued chicken, a Greek salad made by Linda, and a side of brown rice. The day ends with a sweet “fuel cake” dessert melted with dark chocolate. Throughout, Rob emphasizes that a high‑protein diet doesn’t have to be boring, encourages daily repetition of these meals, and jokes about becoming a chef.

Chapters

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