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In this vlog‑style video, Rob Lipsett walks viewers through a typical high‑protein day that he has been following throughout the summer. He begins with a sauna and ice‑bath session paired with an iced black coffee to energize the morning. Breakfast consists of simple eggs and avocado toast. He then hits the gym, focusing on a “50s” workout (likely a set of 50‑rep exercises). Post‑workout lunch features roasted pumpkin, lean pork mince, and a Greek salad, highlighting a protein‑rich, low‑fat meal. Dinner returns to a classic steak and potatoes plate with onions and a hint of Kerrygold butter. For dessert he prepares a large oat bowl topped with cherries, pumpkin seeds, and Ghost Chocolate Chip whey protein, which he describes as tasting like cake. Throughout the day he emphasizes that the routine provides roughly 180 g of protein, supports his training, and leaves him feeling amazing after a summer of consistent eating and training.

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