Ninja Creami Swirl Review: Worth it?

In this short, first‑use review, Rob Lipsett unboxes and demonstrates the new Ninja Creami Swirly, a successor to the original Ninja Creami he used daily for 18 months. He prepares a protein‑rich ice cream using Ghost Whey, peanut butter cereal milk, and low‑fat milk, then freezes the mixture overnight. During the demo he walks through the device’s menu options—light ice cream, milkshake, sorbet, gelato—and selects the "Creamy Fit" setting, which is marketed for protein ice cream. He notes that the Swirly’s new setting eliminates the need for the re‑spin step that was sometimes required on the older model. Upon completion he reacts enthusiastically, describing the texture as perfect, creamy, and comparable to a traditional milk‑and‑whey ice cream, praising the product’s performance and expressing excitement about future experiments.










