Oreo Frozen Yogurt Creami Recipe (75g Protein per tub)
1 Nov 2024 · 1 min

0:42
In this short video, Rob Lipsett demonstrates how to make an ultra‑high‑protein Oreo‑flavored frozen yogurt using only two core ingredients: non‑fat Greek yogurt and a scoop of Ghost Oreo‑flavored protein powder. He mixes them, freezes the mixture for about 24 hours, then processes it in a Creami (or similar ice‑cream) machine, adding a splash of milk before a final re‑spin. The finished tub delivers 75 g protein, 30 g carbs, and 6 g fat, and can be eaten in one serving or split into two. Rob encourages viewers to follow for more similar recipes.










