Trying Our Wedding Menu For The First Time (It's Getting Real)

What's going on guys, welcome to today's YouTube video. There's a few things going on, some are more important than the others. First of all, we have our wedding menu tasting day. We're gonna go and see and test out all the dishes that are going to be served to all the guests and ourselves at our wedding, which is in 30 days. Hype is real. So now the problem with me is, as you guys have seen on this channel, I will eat a meal and every time I'm like, mm, yes, amazing, 10 out of 10. Today I actually have to be a decent food critic and actually be a little bit harsher than usual. And now more More importantly, it is also push day. So let's go to the gym, let's drink some pre-workout, let's do a killer push day. You know what I don't understand? There's people that don't put ice in their pre-workouts and their intra-workouts. I'm just like, you have not lived. Like, me sipping on some ice cold Blue Raz in the gym, I'm just like, we're on holiday, we are having cocktails in the gym. That is my buzz. Put ice in your pre-workout, it tastes so much better. So we are going for— no, I'm gonna go for the Blue Raspberry today. So this is the new product, it is the intra- workout. So it's essential amino acids, branched-chain amino acids, and hydration. You know I'm always real with you guys. If your protein intake is sufficient, you're probably getting plenty of BCAAs in your diet. But there is some other cool stuff in here as well that's going to help your workout. There's also even stuff that'll actually help your focus. So there's a Ghost Focus hydration blend, Himalayan pink sea salt, taurine, ashwagandha, potassium citrate, cognizine. Good stuff in here, and also tastes amazing. This product just dropped. Code Lipsett for 20% off. As you know, just code Lipsett on anything and it will probably work. Alright, let's go. Let's shake this up and then let's head off to the gym. A bit of incline pressing. Look at these views! How could you just not want to slap on another 20 kg plate and just rep it out? So this actually, this is a new Smith machine, and every Smith machine is kind of different, you know. That's why no one is ever like, hey bro, what's your Smith machine bench press? You know, everyone wants to know the straight up bench, but Smith machine can be very very useful. It's kind of just pretty much another machine. It's just another chest machine. People try to hate on it. I think it's great. You can push yourself a little bit harder, failure, especially towards the end of your workout where you're a little bit tired. This one looks really good. I'm excited to try it. Let's see how many reps we can get with a hundy. Casual Smith machine enjoyer. Oh yeah, let's go! 10. Duh, duh, duh. Let's go one more. Duh, oh baby. All right guys, so just back at the villa now. Post-workout meal, extremely basic. We have some arroz integral, that's brown rice. Think about it, you know, integral, it's like integrity, pure, whole meal. That's how I figure out Spanish, it's like a bit of word association. And then we just have some lean chicken mince, some onions, tomatoes, on the pan, you know how we do it. So this is probably like the last thing I'm gonna eat, maybe like a protein yogurt or protein shake, whey isolate, just kind of like hit my protein goals. But we have our food tasting at 6 PM, so I want to be super hungry for that. I'm also like, are they going to give us little bites of everything, or they're going to give us like a full meal of every course? You're just gonna have to wait and find out. AI might be the most important new computer technology ever. It's storming every industry, and literally billions of dollars are being invested. So buckle up. The problem is that AI needs a lot of speed and processing power. So how do you compete without costs spiraling out of control. So I'm upgrade to the next generation of the cloud, Oracle Cloud Infrastructure, or OCI. OCI is a single platform for your infrastructure, database, application development, and AI needs. OCI has 4 to 8 times the bandwidth of other clouds, offers one consistent price instead of variable regional pricing, and of course nobody does data better than Oracle. So now you can train your AI models at twice the speed and less than half the cost of other clouds. If you do want to do more and spend less, like Uber, 8 AI and Databricks Mosaic, take a free test drive of OCI at oracle.com/gameplan. That's oracle.com/gameplan. Go check it out, you won't be disappointed. We are just about to head off to the tasting. It is a beautiful day as always. Look at this, we got the wife, we got the villa. Life is good, life is good. We've made it. So now let's go eat some delicious food. Can't wait to rate everything 10 out of 10. All right guys, so we are here at Boho Club. We just arrived and oh my God, like every time we've here loads of times, but every time I come here, I'm just like, this is just so nice. All right, so we're here in Boho Club, and this is the restaurant, and this is where our actual like wedding meal is gonna be. We have Linda here. Yeah, we're both absolutely starving. And then so you can kind of see if you come over here, it's such a cool venue. Like, even if you just want to go out in Marbella, over here we have the bar, and then this is like the little kind of cocktail lounge as well. We're gonna have the meal here and then kind of migrate over to here, and this is where the party's going to continue. So we're obviously the first here as we're getting kind like a little private tasting. We're just about to sit down and get into the meals that we chose, so let's hope they're good. Linda, are you excited for the tasting?

Very, very excited.

And are you excited to get married?

More excited for that. We have 8 canapés, and then we are choosing between chicken or beef for the main. I think a burrata salad to start, and then a nice dessert. I think it's cheesecake.

Amazing. Let's eat! All right guys, so this is the starters or the canapés that are going to be brought out to everyone. We have some chicken gyoza, we have some shrimp tempura.

So we have the octopus spoon, chicken gyoza, yeah, shrimp tempura, and the steak tartare.

All right, so these look insane. So all right, what do you want to start with?

Oh, steak brioche. Okay, I think let's start with this. Yeah.

Okay. All right, are we doing this one bite or two bites? One bite. Cheers. Okay, one I think that's gonna be my favorite. Oh my God, I didn't think I was gonna like that. Honestly, it looked kind of weird. And we'll rank them as well. I like the, uh, Asian fusion. Oh my God, number one, number one right there. All right, so my official ratings: number one, the shrimp; number two, the steak tartare; number 3, the spoon. Number 4, the gyoza. Not hating on the gyoza, usually that would actually be my number 1, but just the flavors and your things, insanely good. So now it's time for the mains. Thank you so much, we made fast work out of them.

All right, so we have pita, pita, that one is octopus, and then some falafel burger, octopus.

And like, the Irish love a burger, there has to be some form of a burger in there.

It's a falafel burger.

This is getting us so excited. Yeah, falafel burger. I'm like a little bit vegetarian, but it's all right. This looks insane. I think I'm going to like that the most. We also have to have some vegetarian options in there. It wouldn't be us, but that's how it is. Oh my God, we got a little tomato in there. That might convert me to vegetarian.

Never. Do a little bite of the pita.

Okay, a little bite of the pita, a little bite of the pita, just to knock it all out, you know, and then we can enjoy. That's got like some lamb in it or something, so I'm biased towards that because I'm a meat eater. Both very good. That's going to be our fave though.

Yeah, we love it.

I'll have that later, we'll have it at the end.

All right, let's eat, let's go! I knew this would be your fave.

Favorite bite of the whole day. 1, 2, 3. That's decadent, that's decadent. Wow. Wow. So this is what we're going to be eating at the start of our sit-down meal. We have a lot of love for brada.

A lot of love.

We ate brada pretty much every day when we went to Positano and Capri, where we ended up getting engaged. So to be honest, right, we've eaten in Boho Club many times and we've had this brada before, so I already know it's going to be good. But let's have a little bite on camera. It's like a mukbang with wedding.

Wedding mukbang.

Wedding mukbang. Okay. It's so good. It's so good, it's like cold and refreshing. Oh my God, so fresh.

Tomatoes, the pesto.

No rating because it would be dishonest. I knew that was going to be good, I knew it was going to be good. This is the main starter, then we got the mains. On this channel we used to get lit up with Joey D and Ben in Ibiza, now we're getting lit up in the wedding venue with my wife. So that's it, the evolution, making moves, making moves, the evolution of this channel. Ben and Joey D are actually both going to be at the wedding and they're actually like sitting beside us.

Joey D is right beside us. Joe is literally— I think you're brothers.

Yeah, Joe is literally the person sitting beside me. We just did the table plan today, and, uh, you know, that's like a true testament of good friends. Like, since way before 2017, that's when we did the Ibiza vlogs. But God, 2014, it's nuts. And now we're all—

Christian was texting you today.

Yeah, I just text Christian right there, you know, tell him about the food. From doing YouTube, I have made just the realest best friends ever. Like, it's just hard to believe. Like, it was still the best thing is the best decision I've ever made in my entire life, was starting out on YouTube. Not just from, you know, a job and career perspective, like from a friend's perspective and the people I've met and just my whole life experience. So it's crazy.

This day will be like monumental.

This day will be like the sum up of all—

who loves you—

of all that. It's like my funeral. All right, mains coming out now. All right guys, so the mains have arrived. This is the steak, looks absolutely phenomenal. Now the choice we got to make today is chicken or beef. It is a debate as old old as man. Wars have been waged over chicken or beef, so today we're going to decide. We're going to have this, have a few bites, and then chicken's going to come out and we're going to decide. Personally, I'm always a steak man. I love having a steak at wedding, but we'll see. I'm sure both will be amazing. Truffle mash— people will lose their shit over that. Oh my God, so good! What the hell? No, I gotta, I gotta have another bite. Mmm, I'm actually getting pretty full now. So this is the vegetarian— vegetarian, it's literally fish. This is the pescatarian option for people that don't want chicken or steak. But I'm gonna take a little bite now because we gotta try everything. So far, like, a steak is like my favorite thing to eat ever. I doubt this is gonna top that, but we'll give it a rating anyway.

I think it's sea bass.

Okay, it's sea bass. No, that is insane. That is way better than I thought it would be. The best type of fish is when it doesn't taste like fish, when it kind of just tastes like chicken off the sea. Like, that's how you know it's a good fish. You don't want that overpowering fish. Oh my God, let me do one more of these. Mmm, skin and all. Oh my God, now that's amazing.

You eat the skin off everything.

I know, I eat the skin off kiwis, you know, black cod, black cod. I'm close to eating the skin off like a banana and an orange as well, but I haven't got there yet. Okay guys, so we We are at the end of the testing. This was like a food challenge. We are— I don't think it's even the end. I think we got dessert and everything. We're absolutely stuffed and the chicken has arrived and it actually looks so good. So far, like, the sea bass, shockingly good. So we're going to sample this now and then I think it's dessert. The summer cut is well and truly finished. I'm like, it's coming up to the end of August, like, we're just in celebration mode. But all right, let's eat this now and see how it is. Oh my God, this is a food challenge. Battery's actually about to go, perfect timing. This is— I'm like making stuff. This is the end. So we got the cheesecake right here. Linda's gonna feed me. Oh my God.

1, 2, 3.

No, that's, that's like perfect cheesecake.

That's insane.

All right guys, we're gonna finish things up here, and I hope you enjoyed this vlog. Like, I think it was a bit of fun, you know. I think it was a bit of a laugh. You guys love watching me eat. Train, Marbella. I think this I got it all. So I'll see you guys in the next one. Keep it real. I'm out here. Peace.