What I Eat During Prep And WHY | Full Day Of Eating | Episode 2

5 Mar 2020 · 14 min
14:27

Rob Lipsett eats 250g of egg whites for breakfast on day 16 of competition prep, then tracks macros at a sushi restaurant (876 kcal, 45g protein) and uses meal-prep deliveries to stay consistent. He emphasizes that precise portion tracking matters more than what you eat, and adds volume with salads to stay full while cutting.

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