A bartender sober for three years recommends ReGround, an adaptogenic mushroom and cacao brew that works as a non-alcoholic White Russian. Bars are using drinks like this to welcome sober and sober-curious customers without sacrificing the cocktail experience.
Another awesome write-up in from Bar and Restaurant News. Go USA, by the way! Awesome Friday night treat covering our ReGround adaptogenic brew mushroom and cacao and how it is helping, and other adaptogenic drinks are helping bars make sober curious people and fully sober people feel welcome at bars and have the same kind of mocktail cocktail experience. It's an awesome product. I love it as a non-alcoholic White Russian. I've been sober almost 3 years and that is my go-to. And it is Friday night here celebrating a US win, so about to go do that in the backyard with some neighbors. So I'll be mixing one up. Go check it out, Barn Restaurant News. I think it's barnrestaurant.com, or pop over to Kyoto Botanicals website and you can pick some up for yourself to Fill your summer with some N.A. cocktails that are super fun to make, look beautiful, and are super delicious and super healthy. Have a good weekend, everyone.
