Reground Mushroom and Cacao Adaptogenic Brew is a powder you add to your own brewed coffee instead of buying instant mushroom coffee. It contains chaga, lion's mane, cordyceps, reishi, and cacao, tastes like mocha with no mushroom flavor, and gives you nootropic and adaptogenic benefits without the cheap instant coffee base.
Mushroom coffee that doesn't suck because it's your coffee. That was what I set out to build with our Reground Mushroom and Cacao Adaptogenic Brew, is a mushroom coffee that's actually tasty. All that's in it: double extracted chaga, lion's mane, cordyceps, and reishi, and cacao. So 600 milligrams of cacao and then 350 milligrams of the 4 mushroom extracts. And the part I love about it and thought about a long time as we developed it was to be able to add it to whatever you want, especially your own coffee. I love my coffee. We do a Pinion coffee every morning from New Mexico. It's awesome. It tastes delicious. And you throw this in and it just makes it taste even better. So a little mocha-y. We're getting a ton of feedback lately from people that are trying it. Doesn't taste like mushrooms also was big for me because I actually hate mushrooms. So I love that I can get the nootropic benefits of the mushrooms and the adaptogenic benefits without having to taste it and without having to have cheap instant coffee in the mix, which is a big thing you'll see in all the ingredients of a lot of mushroom coffees is you're forced to have whatever cheap instant coffee blend they gave you. So get some mushroom coffee. That's the way you want it. You add it to your own coffee. Check it out over at kyotobotanicals.com.
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