How to make a daily adaptogenic mushroom and cacao brew. Mix half a cup of milk, half a cup of water, and three-quarters teaspoon of powder in a jar, shake for 30 seconds, and you get a warm, frothy chocolate drink for breakfast.
Switching it up today with a quick walkthrough of how to make our reground adaptogenic brew. All my ingredients here, pretty simple, just our reground brew, some milk, measuring cup, measuring spoon, and a jar to mix it in. Half a cup of milk, whatever milk you choose, I do cow, people really love it with oat milk, whatever you want. Half a cup of water, Right in with the milk. I do mine hot now. It does blend a little better when it's warm. Also, it's morning time, so I like to have my routine pretty warmed up. All right, now 3/4 of a teaspoon of our Mushroom and Cacao Brew, so you get a nice, rich, chocolatey milk. Just shake it up about 30 seconds. And there you have it. A nice, warm, chocolatey, frothy, delicious breakfast drink.
