The final part of a COA guide covers mold and microbial testing. You need to see "no detect" for mycotoxins, E. coli, Salmonella, and yeast to know the product is safe to consume.
You did it! You made it to the last video. We're on the last page here of how to read a COA, the last few items. Gonna look at kind of the biological component of the COA, so your mold spores, fungus, that sort of thing, and then the bacteria panel, so E. coli, that sort of thing. So yeah, we're gonna take a look at that. A little more depth, and that'll be the last piece of this. So here we are on page 6, mycotoxin analysis. So mold, spores, fungi, that sort of thing. Similar pattern here, just looking over here for the no detect. That's really what you're looking for, just a quick pass on that. And then on the next page, we got our microbiology analysis. So this is in the news all the time, so this one's also important. You got your Salmonellas, bacterias, yeast, all that thing. And same exact deal here, just a result no detect to make sure it is safe, uh, to consume for all of you and your loved ones. Well, that's it for the in-depth look at COAs for our products, this category. Drop a comment if you have any questions or want to see anything else or want us to take a look at something, um, for a brand that you buy.
