Mark GillilanFounder, 794 Capital, LLC · Founder, Kyoto Botanicals | Wellness Writer | Author on Wellness Transparency | Helping Independent Wellness Shops Grow with Premium Botanical Products

The secret to good mushroom coffee? Cacao!

14 Apr 2026 · 1 min

Watch on YouTube

1:02

In this short video, the presenter introduces a Mushroom and Cacao Brew designed to improve mushroom coffee flavor. The brew contains 600 mg of cacao per serving and a blend of mushroom extracts, but no coffee itself. Users simply brew their preferred coffee, add a scoop of the brew, and stir, receiving the full spectrum of mushroom benefits without the gritty mushroom residue. The added cacao provides a rich, chocolatey depth that masks the earthy mushroom taste. The speaker also suggests optional enhancements, such as adding a splash of cream to create a mocha‑like drink. The overall message is that this product offers an easy, tasty way to enjoy mushroom coffee daily.

Chapters

Your mushroom coffee doesn't have to taste like dirt anymore. So with our Mushroom and Cacao Brew, we add 600 milligrams per serving of cacao, and that is something that I work to develop to make it extra delicious. So I just put a scoop into of that into my coffee cup every morning with my coffee. So we don't actually have coffee in our product, you just brew the coffee you love, you add a scoop in, then you're getting the whole, the whole enchilada of all the mushroom extracts and the cacao. You're not brewing the water through it and leaving the actual ground mushroom behind, so you're getting the full benefits. And then you get a really nice rich depth of flavor with the cacao, so it's not just mushroom dirt earth taste, it's coffee and cacao. Throw a little cream in there sometimes too, make a little mocha. Uh, great kickstart to the day, really improves the flavor, makes it rich. So that's it for today, how to make your mushroom coffee taste even better every day.