Podcast interview, Audio Book Recording, Traveling to Georgia

Brianna's favorite store.

A little return action.

She's unsure. She was unsure. So, you know, this is not a mistake. This is a revision to the plan.

$50.

$50? Yeah. Why'd you buy it?

You know, I was under pressure.

You're under pressure?

Whenever, whenever I picked it up, there was no price tag. So I brought it to the register. Register. And then they rang it up and said it was 50. So then what if I was like, oh, never am I going to want it anymore? You know, it's kind of rude.

Make sure everything looks good. All right, folks, we are two minutes into our shopping expedition and we have landed a buy. Instead of buying two chairs, we're going to buy one that we can split. Now, the only problem I see is that we have a 250lb weight limit, which means we're gonna have to go on a weight loss diet to fit in this bad boy. But two for the price of one. I like this. This is a good shopping expedition thus far. We're being cost efficient.

Get one chair for both of us instead of two separate chairs.

Yeah, yeah.

Okay, now I'm trying to look for a coffee car.

All right, folks, another failed operation here.

Here's what happens. Whenever I go to stores in person, if I don't find that I want, I go on Amazon. Yeah. And they usually have it.

Yeah.

So now we're going. Now we're going to Home goods.

Yeah. Last ditch effort.

We're exceeding the five minute threshold of Michael's tolerance for shopping. And we're back for another food review here at MMB Reviews, which is MMB Reviews has become a segment. Whether it be hotels or food drinks. Yeah, energy drinks. We're essentially experts. And so tonight we are at Chef Briona. And these are lamb chops. I've ate and half of them so far. They're fantastic. Now, fun fact, if it smells like poop when you're in your making.

Lamb chops, totally normal, right?

No, it's not normal. It's just the fact that they sat in their blood for a little bit.

The juices, you know, but totally normal as long as they don't smell sulfuric, Right?

That's according to a chef on Reddit.

A farmer or a chef butcher. No, we're living on the edge a little bit, but worth it. Okay, now, pork belly, this.

Is the best chef ever. And so this is dinner. We're gonna give this a solid 9.4 out of 10. Now what could have made it better?

I don't know. Not having the poop smelling here.

Yeah, that was. Presentation could have been improved. The smell, the odor of the facility. I'll have to talk to the chef about that one next time. Yeah, very good.

No compliments.

And that is the MMB review completed.

Good morning, vlog. It is Monday morning and I'm about to hop on a podcast with Liz. Everyone who is a part of Augusta or knows of Mike's businesses, you will. You'll know Liz. And then right after that, head to command center to hopefully turn or hopefully plan end of April's turnaround and do some footage sorting. But first.

That's right. Thank you for the recommendation.

I'm ready to jump in. I have no idea what these questions are. I'm going in blind. Let's do it.

Hey everybody, this is Liz from Augusta, and I'm coming back to you today with someone very special that I'd love for you to meet. Hello, everyone. I am Brianna Andes, formerly Bray, and I am originally from Mobile, Alabama. I moved here in Washington in September last year. When you moved here, what did you do for work? I started off personal training at Anytime Fitness. I did that until January and then transitioned over onto the media team.

All right, so that was a 5:15am Session at Basecamp Fitness. That's day two of four.

Basically, it's like circuit training but with weights.

So it's 35 minutes. It's very much like high intensity interval training. You go from bike to lifting, bike to lifting.

There are three different groups, A, B and C. A starts with bikes, B starts with the floor. Group C starts with the weights for.

The next four days. The reason is because they have a five days for $5. It's more about time together than the actual workout. But Today was the 5:15am session. Brianna's headed to the dentist at 6:30. So we're getting things out of the way early today. Today is Tuesday and we got Wednesday and Thursday remaining at Base Camp Fitness. Let's go.

Hello, friends. Just got out of the shower. Clearly. I just wanted to explain to you guys what my morning looked like. So right after base camp, had a dentist appointment and then I went to a meat processing company to pick up our cow. Or basically I contacted a local farmer who was selling portions of cows that they raise on their farm. And we went half on a quarter. So we got one eight. Just feels great to know where your meat came from, how the cows were fed, that they were raised well. So we are stocked with mostly ground beef. If I'm being honest, that was the majority of it, like 44 pounds total. So we got 22 pounds of it. And then we did get some really good steaks. T bones, rib eyes, some roasts, and short ribs. But for now.

Okay, vlog. Mike has talked about the ribs that I make in passing, and I figured I'd share how I make them because they are, honestly, some of the best ribs ever. And it's all thanks to this pressure cooker right here. So if you don't have a pressure cooker, get you a pressure cooker. Eight quart, not six quart. We don't have time for all the small stuff. Okay, So I put it in the pressure cooker for 32 minutes. And now is the part that is most important. You should let it vent naturally for 15 minutes. I let it vent for 10 because I'm pretty sure Mike is home. And I'm gonna put them in the oven. So literally falling off the bone. Do y' all see that?

It was more of a cardio. I felt like we got ourselves some.

Numbness into the oven on broil on high.

Ribs were fantastic. We didn't really show them much after the fact because we ate very quickly.

Ribs make me happy.

What did you do today?

I have a book coming out, and today I recorded all of it on audio. So I talked for a very, very long time. So I'm in the audio room. There's this tiny little closet with all this soundproof blankets all over the place. I am recording something into this microphone. You know, a tiny little closet with a bunch of blankets around me. So the audio was fine and got very hot.

Make it sound so glorious.

Basically taking the workshop and repackaging it into a book. But I've done the hard work of, like, what is the structure? What's the framework? What is the point of the whole thing?

Right? They can find the workbook for free. Right? Because it's a course.

Now, my gandies.com workup.

And where else? You can find it somewhere else.

What is it? Conference.

But, oh, yeah, if you came to conference, if you didn't come in two years, because you can't come this year.

26 is only for gustination.

Come to that, purchase tickets pre order right now.

You can't.

Well, when you're able to pre order, here's some unsolicited relationship slash marriage, slash dating slash situationship advice.

I don't know if we deserve. We have credit enough to be able to give marriage advice.

Okay, well, then this is dating advice, because we dated for a whopping however long.

You know, unless you have, like, 10 years in your belt of successful marriage. Are you really? Do you have the credibility to be able to give out advice?

Okay, well, here's a suggestion. This is not my advice. Here's a suggestion conversation starter games. For example, this is a we're not really strangers couples edition. Questions like, did you make any assumptions about me based on my age? If so, what were they?

Hey, she was a. She was a youngin barely legal as.

They fresh off the conveyor belt. You know.

It just brings up good conversations that you probably wouldn't have thought of otherwise. And then shout out to Lee and his wife Sarah, eight great conversation starters for husbands and wives.

Got some news over here, folks. So Mike Hold Corporation is the company that holds copilot CRM, Augusta Nation, and Mike Annie's media group. And as of today, we are now able to issue stock to.

Our employees, and we are now allowing for Augusta nation to invest in the company. So literally, by the time you watch this, for those of you in Augusto, we'll invest in the company now.

Moral of the story.

Get games like this and the app paired. 10 out of 10 recommend getting paired.

Good thing my foot wasn't there. Good morning, vlog. Here's what today's meal consists of. We have.

Two Babybel cheeses and a meat stick, y', all. These green ridge meat sticks from Costco. Seriously, the best things ever. And the ingredients are clean. So highly recommend. And then salmon from Costco as well. I just picked up the pottery from whenever we did it last week, and here's Mike's. It is so cute. The lighting is not that great, but the colors turn out so well. They really pop after going underneath the furnace and getting the gloss. So super cute. The lens part of it has so much detail. Like, look at that. That's crazy. He is such a good painter. Mine, on the other hand, you know, one of us has to be the artist in the relationship, and it's not me. I really like the color green. Like, I tried to do a blend where it started darker at the bottom and then went lighter up. But it's cute, you know, in its own ugly way. Anyways, so it is such a beautiful day. I'm outside running errands. I just picked up my dress from. This is the bridesmaid's dress I'm gonna be wearing for my brother's wedding next week. You guys will see that. Next week's vlog, and I'm gonna go home. That's all.

Bye.

I have my windows open because of how nice it is out here. And this guy was walking by as I ended the last clip, as I was shoving the camera up my nostrils. You know, vlogging is all fun and good until you do it in public, but who cares? Okay, now that is all for real.

We made it Michael's luggage, putting it oversized. That's what happens when you get a pelican.

We just spent five hours talking to the camera, only to realize it was not recording the whole time. So redo. It's 9:37pm in Atlanta, Georgia. We just landed about five hours ago, had fantastic barbecue, took a nap that had me feeling like I woke up in a different dimension. So while I wake up, Michael's gonna give you another hotel review because it is not a Mike and Brie vlog without either hotel review, food review, drink review of some sort.

All right, folks, welcome to my crib. This is another home tour. Not home tour. What are these called?

Hotel tours.

Okay, so let me try this again. Literally just did this. And then as we were wrapping up, Brandon was saying negative things about my luggage, and the camera turned off.

And I will still. I will get back to that.

The truth, the reality is. Sure got to push record. Okay, so we're at the Hyatt place. This is a knockoff brand. This is kind of like, you know, the Dunkin Donuts Starbucks situation.

First, I took off one full point because they have no stirring utensils. And so what are you gonna do if you have paleo protein powder and milk and nothing to stir it with? Like, I don't know why I didn't think about this. And so I just stirred it like this.

Can you do that presentation one more time?

No, no. Now I'm not gonna go into depth, but this was something that we were talking about the last time we tried to take this home tour. And that was my wonderful piece of luggage that we're still getting used of. And they were saying nice things only about it. So the camera stays on.

He's being overly optimistic.

And now I am learning. Okay, folks, check this out. I am learning. I am learning how I can now ensure in the future that Brianna has the camera turned on. How am I gonna do that? I'm gonna look for that little red light. See that little red light right there?

Yeah, yeah.

See? No red light gonna stop Brianna now. Cause we went five minutes talking to a camera, and it turned off. Okay, so continuing with our review, this is where this part of the review, it really shines. You know, very beautiful ottoman. Kind of a weird situation, but this is really cool. So you can put your foot on it. You don't have to get screamed up by your wife if you put your foot on the couch. Never. Brianna would never.

I don't scream at him.

No, not my wife. Otherwise. Okay, so this is the. This is the best part of the whole situation is this living area. You got the office over there, which we'll use probably tomorrow. And then this is the bed. It's very spacious. Now, I don't know what we paid for this because Brianna did the booking of the hotel, but I would say it's pretty good. This is a little bit low. There are very few roofs in the world that Michael can touch. I can touch this roof. And therefore, you know, it's a low roof. All right. That's the situation.

Overall, does the bed get a rating? He said that he, like, we slept.

In the bed for an hour and a half. What, two hours?

Something like that.

Who sleeps and wakes up at 9:30? I have no idea. But now we're gonna go work out. So the bed was actually really nice because you slept in it. And if you sleep in it, then it's a bed. And if it's a bed, it's good. So based upon this valuation mechanism, I'm gonna give this hotel a.

7.4 out of 10.

7.4.

We'll be right back with this edition of M and B Hotel Reviews.

You already do that?

No, that was perfect. Okay.