Two people make a Probitas rum cocktail, discussing garnish options like edible flowers and the difference between swizzling and shaking. Swizzling adds more aeration for a frothy look, and they top it with 151-proof rum for extra punch.
I'm gonna have you— I'm gonna film that. The bottle there too. Whatever. All right, let me watch the dressing. What do you call that? Do you call it dressing it?
Garnish.
Garnish. Garnish the drink. See, I'm trying to reinvent new, uh, words. We're gonna dress our drink today. That's awesome. Now, can you eat the flower?
You sure can. They don't taste good, but they definitely won't kill you. Actually, more ice keeps things from watering down.
So the swizzle versus shaking What's the difference?
Uh, I think this one's a little bit more aeration. Frothy glass, nice. Look cool. Usually have some kind of pineapple in there so you're like making it frothy. You see like the difference in the color? Yeah.
Oh, so you do a repack?
Do a repack.
Or what is that? 151. Little topper of it. Right.
He Sold Pickle Shots Out Of His Trunk. Now He Runs The Co-Packer That Won't Bury You In MOQs.
What market do you think gets overlooked most? #Toronto #BrandStrategy #Marketing
