A host makes a rum cocktail and explores how to garnish it properly, asking whether swizzling and shaking are actually different ways to mix a drink.
I'm gonna film that. The bottle there too. Can you tell me what's the dressing? What do you call that? Do you call it dressing? Garnish. Garnish. Garnish the drink. Tim trying to reinvent new, uh, words. We're gonna dress our drink today. That's awesome. Now, can you hear the flour? I can. You don't taste it, but that's how you want to feel. Yeah. So the swizzle versus shaking, what's the difference? Oh, so you do a repeat back and forth. What is that?
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