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In this short business parable, a baker who works 18 hours a day selling the best bread for a low price is advised by an old merchant to double his prices. The baker fears losing customers, but after raising his price he loses about half of them while earning the same revenue in half the time. The freed hours allow him to experiment with new recipes, improving the quality of his bread. As the product gets better, he raises his price again, attracting customers who value quality over low cost. Over a year, he sells the same number of loaves at four times the original price to a loyal, quality‑focused clientele. The merchant concludes that the price a business sets signals its value to the world, and the market responds accordingly. The story illustrates how strategic price increases can reduce workload, enable product innovation, and attract higher‑value customers.

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