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In this brief monologue, the speaker shares a personal strategy for maintaining physical fitness while working long, 14‑hour days. The core of the approach is an intermittent‑fasting schedule: the day begins with no solid food, only coffee, water, or Gatorade; the first solid intake occurs around 2 PM as a small protein‑focused meal; after that, nothing is eaten until dinner, which is taken after work ends around 5:30‑6 PM. By limiting eating to a narrow window, the speaker argues that meal planning, macro counting, and constant food decisions are eliminated, making it easier to stay in shape despite a demanding work schedule.

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