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In this brief YouTube clip, speaker Shanli Liu, CPA, CTP, recounts a consumer‑psychology experiment where participants tasted three wines labeled as cheap, medium‑priced, and expensive. The participants consistently rated the cheap‑labeled wine as the worst, the medium‑priced as average, and the expensive‑labeled wine as the best, even though the cheap and expensive wines were actually the identical product, merely presented in different packaging. Liu uses this finding to argue that price functions as a powerful cue for perceived quality, and suggests that simply raising a product’s price can make consumers like it more.

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