Shanli Liu, CPA, CTPFreedomfolio · I help 7 to 8 figure service business owners and ecommerce sellers keep 10K to 75K of profit- without IRS headaches | CPA. Virtual CFO. Tax Resolution Pro | $5MM+client tax savings | Book a free 15 min strategy call

What I Eat For Lunch

Name: What I Eat For Lunch
Uploaded: 2025-10-09T21:45:01+00:00
Duration: 40 s
Channel: Shanli Liu, CPA, CTP
Description: In this informal vlog segment, Shanli Liu (Speaker A) shares her daily sandwich routine, emphasizing precise portion control and preparation techniques…

9 Oct 2025 · 1 min

Watch on YouTube

0:40

In this informal vlog segment, Shanli Liu (Speaker A) shares her daily sandwich routine, emphasizing precise portion control and preparation techniques to achieve optimal flavor balance. She explains that each meat slice is about one ounce, and to avoid a soggy, overloaded sandwich she pre‑tears extra meat into bite‑size pieces. She then assembles the sandwich using a front‑and‑back loading method: a small amount of sauce is applied to the front slice (instead of relying on store‑bought mayo), and the extra meat is distributed to keep the sandwich structurally sound and tasty. The overall message is a set of practical, personal tips for making a consistently satisfying lunch sandwich.

Chapters

What kind of sandwiches does Alex eat? I eat a lot of sandwiches, so I eat sandwiches for lunch pretty much every day. I get an extra meat on the side, and look at this, kicking ranch. So I'll give you some secrets of my sandwich habits. Each one of these slices is typically 1 ounce of meat. Anybody who's had a lot of sandwiches, uh, knows that if you try and load the sandwich up, it becomes this open thing and the ratios get all off. If you know, you know. And so I pre-tear all of my extra meat to like my bite size, then I take my sandwich at the appropriate ratios. Now we're going to need the most added meat, it's going to be the front and the back. And so I will take my my front guy, get a dip. So I get a little sauce, 'cause I have no sauce on the sandwich. I don't trust somebody else to just put tablespoons and tablespoons of mayo on. And then I basically front load it. Hard to beat.