How to Feed 100 Guests on a Wedding Budget!

In this segment Jamie Wolfer outlines a practical plan for feeding roughly 100 wedding guests on a tight budget of about $2,250, which works out to $22.50 per person. He recommends using "drop catering" – ordering from a local restaurant (chain or mom‑and‑pop) rather than hiring a full‑service caterer or a taco truck, which can be cost‑lier and harder to arrange. To keep costs low, he suggests focusing on grain‑ or starch‑based dishes such as a pasta bar and a do‑it‑yourself salad bar, which are inexpensive yet feel substantial. A modest protein option should still be offered, but variety should be limited. Wolfer notes that the budget may even allow hiring temporary service staff for setup, or using gig‑economy platforms like TaskRabbit to handle pickup and delivery. He also mentions that a slightly later delivery time can ease temperature‑control concerns, making logistics more flexible.










