What Guests ACTUALLY Care About at Weddings...

23 May 2026 · 1 min

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In this segment of his wedding‑planning channel, Jamie Wolfer discusses how couples should think about beverages for their ceremony and reception. He emphasizes that expectations around alcohol are deeply cultural—some guests expect a full open bar, others are comfortable with a cash bar, and both approaches can be valid depending on the couple’s background. Wolfer advises against focusing on top‑shelf liquor and suggests that offering beer and wine is often sufficient. Regardless of the alcohol strategy, he stresses the importance of providing plenty of drinks overall and, critically, ensuring that water is readily available to all guests, especially in hot weather. The overall message is pragmatic: tailor the beverage plan to cultural expectations, keep it simple, and prioritize guest hydration.

Chapters

Booze. We see a lot here on this channel that people care about having alcohol at weddings. You may or may not have that, and that's okay. You're totally entitled to that. That's very cultural. Also, I think in previous iterations of this video I say don't do cash bar. I also learned that that's deeply cultural. So if that is your experience, you're like, no, this is, this is literally what we do. It's literally what we do. We do cash bars. Yeah, ignore me because obviously that doesn't apply. But we want to make sure there's plenty of beverages available. Now, please hear me when I say I'm not talking top-shelf liquor. Okay? But if you want to do beer and wine only, Great. You get a lot of feedback of people preferring not cash bars if that's culturally appropriate. Great. But at a very bare minimum, let's make sure we've got water available, readily available to everybody, especially if we're already creeping into some of these other categories where it's hot outside.