0:44

Short YouTube video by Anu Simh about how stress — not just food — can cause glucose spikes. The speaker notes that FDA-approved over-the-counter continuous glucose monitors make spikes visible, but cautions against immediately blaming a food (e.g., toast or fruit) because stress (arguments, worries, appointments) can be the cause. The speaker advises retesting before removing foods and gives a target phrasing: keeping your sugar under 1:40. Retesting is emphasized as critical.

Chapters

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