1:22:30

Dr. Murthy outlines a plant-based diet framework with 2-4 cups vegetables, 2-4 cups fruit, and 25% lentils per meal to reverse chronic disease. He links gut health and low-glycemic eating to insulin resistance, PCOD, and heart disease, then covers stress reduction through breathwork and a 10 pm sleep deadline, plus concrete habits like walking 10 minutes after dinner.

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