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Eating For COVID-19 Resilience

4 Aug 2020

Watch on YouTube

This is a YouTube video titled "Eating For COVID-19 Resilience" containing a German-language talk or monologue recorded on August 4, 2020, discussing nutritional advice related to zinc, vitamins, and foods like broccoli and cabbage to support health and immune function during the COVID-19 pandemic. The excerpt appears to be a single speaker providing information rather than a conversation.

Essen und zink zu erhalten Zwebel und dilfeudas corset darze gibtes etwas grunen T. Ja. Und verdurfen nicht vergessen. Das man pilze furdas wittemine der Braucht genau und die naturliche killers electivite Richtich. Ja. Hering das Cling nach einem Interesanten Ge Richt und etwas Broccoli. Den Broccoli and held auch zuifo Rufan und das est we dahir ontazu mentioned met glutation Blumen Kohl. Kohl und grunkol dem Kerper by der production von Blutath on helfen und ver wissen das grunate.