1:16

AI Mark breaks down a study of 63 obese people comparing low-carb high-fat eating to conventional low-calorie diets. The low-carb group lost more weight and improved triglycerides, cholesterol, blood pressure, and blood sugar. The real answer: track your weight and labs, then adjust what works for your body.

Questions this video answers

One year

The New England Journal of Medicine

63 obese men and women

Either a low-carbohydrate, high-protein, high-fat (not calorie-restricted) diet or a low-calorie, high-carbohydrate, low-fat conventional diet

The low-carbohydrate group (lost more weight; had lower triglycerides, cholesterol, blood pressure, and blood sugar)

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