Quality of Meat is Important

14 Oct 2019 · 1 min
1:19

A short YouTube talk by Dr. Nicole Cain highlighting that meat quality matters: grass-fed, grass-finished animals provide higher omega-3s and vitamin E, while poor diets, stress, hormones, and antibiotics alter meat composition and taste. She advises avoiding highly processed meats and buying from local, ethical ranchers. For fish, she warns about environmental toxins (e.g., mercury), recommends avoiding farmed and Atlantic fish, and favors cold-water species such as Alaskan fish.

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