Don’t give up salad yet! You can grow these greens through the summer heat #garden #salad #plants
6 Jul 2026 · 1 min

0:45
In this short instructional video, Nicole Johnsey Burke encourages gardeners not to abandon home‑grown salads during the hottest months. She highlights five heat‑tolerant greens—kale, basil, Swiss chard, sorrel, and arugula—detailing each plant’s growing season, harvest frequency, and culinary uses. Nicole emphasizes continuous harvest possibilities (e.g., daily cutting from kale, 30‑day seed cycles for arugula) and the dual‑purpose nature of Swiss chard. She ends with a call‑to‑action, asking viewers to comment on which green they’ll grow and offering free arugula seeds as an incentive.










