Nicole Johnsey Burke shows how to prune tomatoes for quantity over size. Instead of removing all suckers like most gardeners do, she keeps the ones above one foot tall because each can become a fruit-bearing vine. Her method cuts non-fruiting stems and redirects energy to flowers and fruit.
Chapters
I'm going to put my hand right here and show you what a tomato sucker looks like. So you've got this main tomato stem here. This is the main stem of the plant. This is a non-fruiting leafy stem, and then right here at the 45-degree angle, this is a sucker. Most gardeners, they're going to tell you to pinch that sucker, get that sucker right off that plant, but not me. I keep the suckers, and here's why. So every single sucker that forms on your tomato plant, it is actually going to grow into a fruiting vine. What I do instead is prune this stem because this is the non-fruiting stem, and I just want more fruit. Now the people who say to prune the suckers, they want bigger fruit, but me, I want more fruit because more is more. So once a weekend, I come in with my pruners. I'm going to start at the base of the plant, and I am looking for the non-fruiting stems. Now down here low, I am going to cut those suckers because that's just too much growth there at the base. So I'm going to cut the suckers all the way until I get about 1 foot up on the plant. Then once I'm a foot up, I'm going to leave the sucker, but I'm going to cut the horizontal stem, the 90-degree stem, and leave that sucker. Cutting these leaves off is going to focus the growth of the plant on flowering and fruiting instead of making a ton of leaves. Then every single sucker is going to give me more tomatoes.