If you want organic herbs all winter long, harvest double for the next few weeks!#garden #herbs
14 Sept 2026 · 0 min

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Nicole Johnsey Burke emphasizes the critical month for establishing a year‑round herb supply. She instructs viewers to harvest from their herb plants every week for the next four weeks. For each harvest, she advises cutting about two‑thirds down each stem, making the cut just above a leaf node. The fresh herbs can be used immediately, while the remaining cut stems should be hung to dry, providing a stash of dried herbs for winter use.










