It’s finally garden to table season! Here’s what I made with my latest harvest😋#garden #cooking
A short German-language YouTube narration (by Nicole Johnsey Burke) describing a garden-to-table dinner made from a small home harvest: seven heads of broccoli, continual Swiss chard leaves, oregano, dill, parsley, and the first beets of the season. The creator prepares a simple red beet roast, dresses broccoli with olive oil, lemon and sea salt, makes a yogurt dip with dill and parsley, serves fresh blueberries and buttered sourdough toast, and Jason grills chicken wings — celebrating fresh produce from garden to table.
Questions this video answers
Seven heads of broccoli.
Chapters
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