Rosemary. Sage. Thyme. Focaccia. Here’s how to impress at thanksgiving😉 #garden #recipe #focaccia
Short cooking clip in which Nicole Johnsey Burke demonstrates a simple herb focaccia recipe using flour, yeast, salt, water, lots of olive oil, and fresh garden herbs (rosemary, thyme, sage or alternatives). Dough is mixed and left ~24 hours to develop airiness, then baked at 400–425°F for about 20 minutes. The piece is aimed at impressing guests at Thanksgiving and showcasing garden herbs.
Chapters
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