Nicole Johnsey Burke shows how to grow endless green onions from dried pearl onions in your kitchen garden. Plant them root-down at bulb depth, and they'll regrow weekly so you can cut what you need instead of buying bunches at the store.
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I better not catch you buying green onions from the store once you watch this video. When you need them, you want to leave these on the grocery store shelf and head to the dry section Instead, pick up a bag of these dried pearl onions and bring these home with you. Now it's time to head out to the kitchen garden and find some spots to plant. Find the fibrous root of the onion, make sure that goes down into the ground and let the tip be up. You want to plant these about the depth of the bulb itself and then cover it up. A few weeks later, you're going to return to your kitchen garden to find the most lovely green onions growing in the corners and the edges of your raised beds. Now, anytime you need some green onions, you're just going to head to the garden, cut what you need, and leave what you don't. The magic of these onions is that they literally regrow from the heart of the plant each and every week that they're in your kitchen garden. So say goodbye to grocery store green onions and plant some of your own this season.