Nicole Johnsey BurkeFounder of Gardenary

Trust me - you NEED to try this garden focaccia recipe that’ll have everyone jealous #garden #food

28 Nov 2024 · 1 min

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Nicole Johnsey Burke makes garden herb focaccia with fresh rosemary, oregano, thyme, and sage. Mix the dough, let it rest 24 hours, top with herbs and olive oil, then bake at 400-425°F for 20 minutes.

Questions this video answers

Flour, yeast, salt, and water.

About 24 hours.

400 or 425°F.

About 20 minutes.

Fresh garden herbs such as rosemary, oregano, thyme, and sage.

Chapters

Be the talk at the Thanksgiving table and make this focaccia with me. All you need is some flour, some yeast, some salt and some water. You're going to mix this ahead of time and let it sit for about 24 hours. This is going to make the dough nice and airy, loads of great bubbles. And then you're going to find your herbs from the garden. You can do anything like rosemary and oregano, thyme, sage, anything you want. Use fresh. It'll make it so much more flavorful. Chop it up and then mix it in. Don't forget oil. Lots and lots and lots of olive oil for this focaccia bread and then put it into the oven. Your going to bake this at 400 or 425, just for about 20 or so minutes and boom, you are ready to impress all your friends and family this Thanksgiving and show off your garden at the same time. Cheers.

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