שמן זית: האם כל המרבה בו - הרי זה משובח? | ד״ר גיל יוסף שחר (M.D)
22 Aug 2024 · 1 min

0:53
Dr. Gil Yosef Shahar examines whether more olive oil is always better. A study comparing plant-based diets found that people consuming one teaspoon daily had significantly greater drops in cholesterol, triglycerides, and blood sugar than those taking four teaspoons. While quality olive oil is nutritious, he warns it contains 140 calories per tablespoon with no protein, carbs, or minerals, so moderation matters.










