ד"ר גיל יוסף שחר (M.D) - איך לאכול בטטה אפויה מבלי שרמת הסוכר תעלה?
18 Nov 2020 · 1 min

1:10
Dr. Gil Yosef Shachar explains why baked sweet potato spikes blood sugar more than boiled: high heat breaks starch into smaller particles that absorb quickly. To eat baked sweet potato safely, pair it with a large colorful salad rich in lutein and add a teaspoon of unheated oil after baking. The fiber and oil slow glucose absorption.










