מהו כוח העל של השום ואיך זה יכול להשפיע על הבריאות שלכם? ד״ר גיל יוסף שחר (M.D) CategoryEducationP
29 Dec 2025 · 1 min

0:35
Dr. Gil Yosef Shahar explains why bacteria can't develop resistance to garlic: it attacks multiple targets at once, hitting membranes, proteins, and DNA simultaneously. Raw garlic is stronger antimicrobially than cooked, though both offer health benefits.










