על הפרדת מזונות והאם זה אכן מומלץ? ד״ר גיל יוסף שחר (M.D) CategoryEducationPrivacy configurationPu

In this short Hebrew monologue, Dr. Gil Joseph Shachar (M.D.) discusses the popular claim that foods with different stomach acidity levels—such as fruits, proteins, and carbohydrates—should not be eaten together. He argues that this rule is not a cornerstone of a healthy diet. He explains that when a person eats a single‑type meal (e.g., only lentils or only a very specific dish), the body can focus its digestive enzymes on that specific food, potentially achieving near‑perfect digestion. By contrast, mixed meals may result in a modest reduction in overall digestion efficiency (he estimates around 97 % versus 100 %). He emphasizes that this is a reasonable hypothesis, not a strict law, and that individuals should adopt the approach that works for them without creating stress. The key message is to experiment, listen to one’s body, and avoid rigid, stressful dietary rules.










