Jim Katsoulis explains that much of what people call “hunger” is cue-driven (environmental triggers or memory of food) rather than true physiological hunger. He recommends learning to recognize genuine hunger by approaching sensations from a calm, relaxed mindset, making peace with hunger, and developing strategies to manage cue-driven eating—steps he frames as important for sustainable weight loss.
Chapters
There are a lot of times when you're just slightly hungry or something in the environment triggers you to think about eating, and now you feel hungry when in reality you're not genuinely hungry. Genuinely hungry is a really funny phrase because we can see food and all of a sudden we're hungry. You know, we kind of an idea in our mind, all of a sudden we're going to memory of a food. Now we're hungry. So hunger is a very complex thing. But again, if we want to have some foundation we can build on, it's going to be that calm, grounded, relaxation one. And then we're going to start to interface with the thoughts and the ideas that come in our mind that get us to eat when we know we've had enough food. The main point is this, that the more you start to interface with hunger from a calm, relaxed place, the better you're probably going to do with your weight loss. Because again, understanding hunger in the context that you experience it in, you need to make some peace with it. You need to understand it and then come up with some strategies to deal with it. Because it's obviously one of the main things that you need to deal with in order to change your reading, which is what's going to change your weight.