Cris Sebok Sourdough bread step 3 15-Aug-2020

15 Aug 2020 · 1 min

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0:39

In this segment of the sourdough tutorial, the presenter demonstrates the initial mixing stage of the dough. Flour is combined with water, resulting in a shaggy, uneven mixture that is not yet the desired consistency. The presenter explains that this texture is expected and that an hour-long rest (autolyse) will allow the dough to develop a smoother, more cohesive structure. After the rest, the process will continue with further steps. The segment includes a timestamp indicating a return to the dough after the rest period.

Chapters

Ready? After, after a 3-minute mix, this is how it looks. So I pretty much just mixed the flour into the water, into the flour, and you got this kind of shaggy dough that is like breaking and everything. So it's not, it's not the way we want it, but time will take care of it. So now you just leave it here sitting for an hour. When we come back, It will be already in a whole different consistency. And then we're gonna continue.
9:53. At 10:53, we're back.