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In this brief YouTube clip, Mark Gillilan explains the carrier oils used in his company's CBD tinctures: organic extra virgin olive oil for the mint flavor and organic MCT oil for the orange flavor. He notes that research on carrier oils in CBD products is limited due to the recent regulatory changes stemming from the 2018 Farm Bill. Gillilan emphasizes that, based on the available information, the choice of carrier oil is largely a matter of personal preference rather than a specific CBD‑related benefit. He describes MCT oil as mild and flavorless, pairing well with the orange tincture, while olive oil offers a richer, earthier taste that complements the mint and hemp profile. He mentions that many other companies make similar choices and promises a longer, more detailed video on the topic soon.

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